AGP Wire

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The global full service restaurants market is projected to grow from $1,680.6 billion in 2026 to $2,760.6 billion by 2033, driven by demand for premium dining, urbanization, tourism and restaurant digitization.

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MontagnaEstate.it says Dolomites, alpine lakes and scenic passes are gaining traction with summer travelers who want to pair Italy’s cities with nature.

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Hom at InterContinental Phuket Resort has appointed Chef de Cuisine Marcelo Baruch and R&D Chef Guillem Aran and unveiled a new tasting menu, Tribhumikatha, in Phuket, Thailand.

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InterContinental Phuket Resort’s hom has named Chef Marcelo Baruch as chef de cuisine and Chef Guillem Aran as R&D chef as it debuts Tribhumikatha, a new tasting menu built around fermentation and the idea of “The Three Worlds.” The move is meant…

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.

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FERM4FOOD launched in Valencia with 15 partners from 8 European countries to capture CO₂ from food fermentation and convert it into ingredients for new food products.

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The global avocado market is projected to grow from $21.0 billion in 2026 to $32.0 billion by 2033, driven by demand for healthier foods, plant-based nutrition and wider use across retail, foodservice and cosmetics.

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NEFT Vodka has opened a 4,800-square-foot office in Austin’s Central Business District to support rising demand in Texas and expand its sales, R&D and experiential teams.

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New 2026 research and a real-world trip test both point to the same problem: AI can help travelers build a trip, but it still misses too many specifics.

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The Pickled Beet has added Chef Jean Amengual Triebe to its South Florida culinary team, expanding its private chef, catering and private jet offerings.

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The global alcoholic beverages market is projected to rise from $2.37 trillion in 2025 to $3.0 trillion by 2035, driven by premiumization, e-commerce growth and rising demand for low- and no-alcohol products.

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The global olive oil market is projected to grow from $13.2 billion in 2025 to $17.5 billion by 2035 as health-focused shoppers and premium food trends expand demand.

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MY DRAP will appear on Inside Business Today, hosted by Bill and Giuliana Rancic, in a sponsored Bloomberg Television segment airing June 19, 2026. The feature spotlights the Barcelona-made brand’s seamless cotton tabletop products, sustainability…

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Wedding professionals are looking more closely at Madeira as a destination that can shape the full celebration, not just host a venue.

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The digital logistics market is projected to grow from $59.27 billion in 2026 to $396.18 billion by 2035, driven by AI, cloud computing, blockchain and real-time analytics.

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The global ascorbic acid market was valued at $1.3 billion in 2021 and is projected to hit $2.2 billion by 2031, driven by demand for functional foods, beverages and natural flavor ingredients.

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Allied Market Research projects the disposable cutlery market will nearly double from $11.8 billion in 2023 to $22.1 billion by 2035, driven by food delivery, convenience buying and tighter rules on single-use plastics.