AGP Wire

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Chef Aitor Zabala spoke at TEDxBeverlyGrove 2026 about rebuilding Somni after its pandemic-era closure and a failed reopening plan in 2021. The West Hollywood restaurant later earned three Michelin stars seven months after reopening, underscoring…

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The global full service restaurants market is projected to grow from $1,680.6 billion in 2026 to $2,760.6 billion by 2033, driven by demand for premium dining, urbanization, tourism and restaurant digitization.

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The global goat cheese market is projected to grow from $13.5 billion in 2026 to $18.0 billion by 2033, driven by demand for premium dairy, specialty cheeses and broader retail and foodservice adoption.

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BEST.SDT outlined a framework for commercial buyers choosing self-order kiosks, emphasizing deployment environment, display quality, customization, and exporter compliance.

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D.O. Cava will return to TEXSOM 2026 in Irving, Texas, Aug. 23-25 to spotlight its Cava de Guarda Superior wines, certified sustainability and top-tier quality classifications.

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The global rice milk market is projected to rise from $1.4 billion in 2026 to $2.5 billion by 2033, according to Persistence Market Research.

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The pressure-sensitive labels market is projected to rise from $26.19 billion in 2026 to $38.08 billion by 2035, driven by e-commerce logistics, food and drug traceability rules and a shift toward digital printing.

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The global food service market is projected to rise from $3.49 billion in 2024 to $6.3 billion by 2035, driven by convenience demand, digital ordering and sustainability.

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Nitinotes said it has completed the first commercial German cases for EndoZip, its automated suturing system for Endoscopic Sleeve Gastroplasty, at University Medical Centre Mannheim.

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Decanter World Wine Awards has released its 2026 Best in Show Top 50, drawn from nearly 17,000 wines and spanning 16 countries.

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Hom at InterContinental Phuket Resort has appointed Chef de Cuisine Marcelo Baruch and R&D Chef Guillem Aran and unveiled a new tasting menu, Tribhumikatha, in Phuket, Thailand.

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La Birra Bar is celebrating 25 years after growing from a family café in Buenos Aires into a burger brand with six South Florida locations and international recognition.

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MontagnaEstate.it says Dolomites, alpine lakes and scenic passes are gaining traction with summer travelers who want to pair Italy’s cities with nature.

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The mezcal market is projected to grow from $0.76 billion in 2025 to $0.86 billion in 2026, then reach $1.4 billion by 2030, according to a new report from The Business Research Company.

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BevZero is highlighting equipment it says can help wineries manage hotter harvest conditions and growing demand for lower- and non-alcoholic wine.

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The global olive oil market is projected to rise from $18.3 billion in 2026 to $24.5 billion by 2033, with health-conscious demand and premium product growth driving expansion.

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Wedding professionals are looking more closely at Madeira as a destination that can shape the full celebration, not just host a venue.

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The global poke food market is projected to grow from $6.724 billion in 2024 to $35.84 billion by 2035, as consumers gravitate toward healthier, customizable fast-casual meals.

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Chinese filling machine manufacturers are pushing automation, precision and custom engineering across textile, food, daily chemical and pharmaceutical packaging.

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The premium wine market is projected to grow from $48.56 billion in 2024 to $86.27 billion by 2035, as consumers trade up for quality, sustainability and experiential drinking.