AGP Executive Report
Last update: 10 hours agoFood Waste Policy: Spain wasted 1.129 million kilos/liters in 2025, up 0.4% year-on-year, but with waste per person down to 24.3—Spain points to its 2025 law on preventing food loss across the whole chain. Retail Convenience Boom: Mercadona’s “ready to eat” push is now live in 1,490 of its 1,600 stores; hot prepared meals hit about €700m in 2025 and the broader ready-to-eat category is around €3bn, with more shelf space in newer formats. Hospitality Expansion in Murcia: Palacio San Juan, a Royal Hideaway Hotel, opens in Murcia after a €17m+ restoration, bringing 70 rooms plus rooftop pool and multiple food-and-beverage venues. Gastronomy Spotlight: Tortilla-themed coverage highlights regional pride as Spain crowns its favourite dish in a “regional food heroes” reveal. Tourism & Food Culture: Mallorca’s September calendar leans into local food and drink moments (pa amb oli, craft beer shows, fairs) alongside music and events. Crime & Counterfeiting (Food-linked): Europol-backed action targets a Camorra-linked counterfeit euro network with searches across Germany, Italy and Spain, including alleged restaurant-linked facilitation.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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