AGP Executive Report
Last update: 3 hours agoSpain’s food scene in the spotlight: Six Spanish pizzerias have made the world’s top 100 for 2026, led by Madrid’s Baldoria (top 10) and joined by Barcelona’s Sartoria Panatieri and Balmesina, Madrid’s Fratelli Figurato, Galicia’s Oura and Bilbao’s Demaio. Tourism & hospitality demand shifts: In La Manga, the business association says summer was “good” but consumption was down ~15% as more restaurants spread demand, extreme heat kept terraces quieter at lunch, and staffing issues added pressure—while water sports bookings are rising. Bio-based food innovation funding: Circular Bio-based Europe Joint Undertaking (CBE JU) has committed €287.8m to 47 food and feed projects (industrial contributions bring total investment to €409.5m), with nearly 60% aimed at demonstration/flagship scale. Coffee price risk: El Niño-linked heat could disrupt tropical commodity supply chains, with UK coffee among the products facing higher prices this autumn. Travel partnerships: dnata Travel Group signed 12 partnerships at ATM 2026 to expand hotel distribution, cruise holidays and travel tech, including integrating Travelbag into Imagine Cruising.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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