AGP Executive Report
Last update: 6 hours agoCoffee & Bakery Expansion: Oriol Balaguer is rolling out his Balaguer Coffee & Bakery concept in Spain, targeting 35 locations and €8m turnover by 2028, starting with a Madrid store and then scaling across major cities before exporting to Portugal, France and Italy. NoLo Drinks Growth: Solos (Prodalim) is expanding its NoLo dealcoholization footprint in Switzerland via Rimuss & Strada and a new Dealco Swiss unit, using its Aroma Recovery System to help wine and beverage brands keep premium sensory quality after alcohol removal. Olive Oil Push to China: Spain’s olive oil sector is stepping up in China with a two-year campaign across eight cities, promoting extra virgin olive oil in 200+ supermarkets and 130+ restaurants plus online activity. Food Waste Innovation: Researchers in Castilla-La Mancha and Málaga developed an eco-friendly chitosan-based hydrogel “bandage” to protect wounded fruit, cut moisture loss and reduce post-harvest spoilage. Hospitality Pressure (Spain-relevant): While focused on the UK, chefs’ warnings about cost squeezes (VAT, staffing, rates) echo a wider European hospitality squeeze that Spain operators will be watching closely. Spanish Culinary Culture Abroad: INPARADISE in Taiwan is partnering with Michelin-recognised chef Daniel Sanz Martin for a limited-time Spanish menu experience.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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