AGP Executive Report
Last update: 4 hours agoFood Waste: Spain recorded about 39kg or less of food waste per person, well below the global figures highlighted in a new report; worldwide, consumers waste roughly 1.05 billion tonnes a year. Food Traditions: Barcelona cooking classes led by local older residents teach visitors to make Spanish and Catalan dishes while helping tackle loneliness. Food Tourism: San Sebastián’s pintxos bars remain a major draw for visitors, while Dénia is stepping up its bid to become a leading food-tourism destination. Traditional Retail: Murcia has lost more than 400 traditional butchers and fishmongers in a decade, underscoring pressure on independent food shops.
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