AGP Executive Report
Last update: 6 hours agoFood Waste Watch: Spain’s Food Waste Report 2025 says 1.129 million kilos or liters were wasted in 2025, up 0.4% year-on-year, though waste per person fell to 24.3 kilos/liters; the government points to regulation and social campaigns, including the Law 1/2025 that covers the whole food chain from production to hospitality and public administrations. Luxury Hospitality Boost: Murcia opened its first five-star hotel, Palacio San Juan (Royal Hideaway), after a €17m+ restoration of an 18th-century palace, adding 70 rooms plus rooftop pool and multiple food-and-beverage venues. Spanish Food Culture: A new survey has Spain “picking its favourite dishes,” with tortilla beating paella in the headline “food fight” story. Basque Eel Crisis: A Basque Country ban stops eel fishing in Plentzia to protect critically endangered European eel, but locals warn it could push livelihoods into the hands of illegal smuggling networks. Wine & Value Angle: A “best value” wine piece spotlights Spanish wines and the “Eat Drink Spain” festival (Sept 11–27) with recommended bottles and regional picks.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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