Tourism & Hospitality Pulse: Spain’s Mallorca is dealing with a newly declared community measles outbreak after six linked cases, including unvaccinated visitors, with authorities stressing transmission happened in the community during peak season—raising the practical question for travelers and healthcare workers to check MMR records. Food Prices & Supply Pressure: A look at 16 grocery items shows how specific shocks still drive big sticker shock, with eggs hit by bird flu-related shortages and olive oil squeezed by drought-damaged harvests. Local Food & Wine Spotlight: Malaga’s El Descorche has launched a refreshed menu built around locally sourced produce and fish, while doubling down on its “temple” status for Malaga D.O. wines. Alcohol-Free Innovation: Austrian brand Zeronimo won a top US award for non-alcoholic wine, using dealcoholization tech to preserve aroma—another signal of Spain’s wider shift toward better-for-you drinks. Hospitality Staffing & Costs: Spain’s hospitality sector continues to feel pressure from summer demand and staffing gaps, while foreign employment in hotels/restaurants and agriculture remains a key part of the labor mix. Travel Risk & Consumer Trust: A separate report highlights how holidaymakers can get hit by unclear pricing and hidden charges in tourist areas—an issue that matters for Spain’s bars and restaurants too.