AGP Executive Report
Last update: 5 hours agoRestaurant Pressures: Spain’s menú del día is under strain as costs rise and eating habits change, prompting fresh questions about whether the everyday lunch can remain affordable. Bar owners are also pressing for new rules on Mercadona’s ready-made meals. Food Safety: Shoppers have been warned not to eat an egg product after Salmonella contamination was found; the available report does not identify the product. Regional Food Heritage: Lanzarote’s Janubio saltworks highlight how a traditional local product is navigating the future.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.