ICE Detention Fallout: A Texas Trump supporter says ICE “swarmed” and detained his fiancée, a Venezuelan-born Spanish citizen, at Houston’s airport without explanation—sparking fresh political backlash. Wildfire Shockwaves: Spain’s largest recorded wildfire in Ávila burned about 50,000 hectares (77,000 after merging with nearby blazes), with NASA linking the disaster to wet winter, heat, drought and winds—an escalating risk for food supply and summer tourism. Tourism Spend Shift: Spain’s “supermarket tourist” trend is growing as visitors buy groceries for self-catering, squeezing restaurant and bar demand in some destinations. Cádiz Beach Surprise: Holidaymakers at Bolonia and Zahara de los Atunes are being caught off guard by the movement of Retinto cattle through coastal areas—turning local farming life into a viral attraction. Food & Drink Business Moves: A new Spanish-themed private dining concept (txoko-style) is launching with sherry and cider served from barrels, while NIQ’s EU5 FMCG inflation barometer flags Spain among the key grocery markets to watch. Hospitality & Culture: Tenerife’s Royal Hideaway Corales Resort will host Albert Adrià for an astronomy-themed chef collaboration, blending destination storytelling with fine dining.