Malaga Dining Spotlight: TheFork’s “Summer Hits” guide names four Malaga-province restaurants among Spain’s top outdoor terraces, including El Cuartel del Mar (Chiclana de la Frontera), plus El Taller de Larios 10, Lola/Sonora Sky Bites, Príncipe de Asturias (Malaga city) and El Lago (Marbella), with criteria tied to ratings and booking strength. Anchovy Festival Buzz: Rincón de la Victoria (Costa del Sol) gears up for the 10th Fiesta del Boquerón Victoriano (Sept 8–13), featuring live cooking demos and free public tastings to keep the local anchovy front and centre for bars and restaurants. Airport Food & Spirits Push: Osborne Group will showcase its “Toro Tapas” airport dining concept at TFWA Cannes, alongside travel retail launches like Carlos I brandy refresh and new Veterano & Cola RTD, aiming to scale Spanish F&B experiences for travellers. Beer Awards in the Mix: Spain’s Mahou, Damm and Hijos de Rivera are among trophy winners at the 2026 International Beer Challenge Taste Awards, underscoring strong local craft and mainstream beer performance. Tourism Demand Signals: Google search data suggests Israelis’ travel intent is recovering, with flight searches up and Vietnam emerging as a standout destination—useful context for Spain’s inbound planning. Digital Threat Watch: QR phishing (“quishing”) hits record levels, with Spain among the top countries for detections, a reminder for hospitality and retail teams handling guest payments and mobile scanning.