AGP Executive Report
Last update: 7 hours agoHeatwave Hospitality Rules: Spain’s updated ALEH workplace safety duties for the hospitality sector could force bars and restaurants to pause outdoor terrace service when conditions are unsafe, with venues required to assess risk and add protections rather than relying on automatic closures. Tourism Pricing Backlash: In Ibiza, a viral receipt sparked debate after a diner reported steep charges for basics like soft drinks, water and bread, adding up to €290.50 (with optional tips mentioned), feeding the wider “tourist rip-off” conversation. EU Packaging Overhaul: A sweeping EU packaging law starts rolling out across Spain on Aug 12, bringing new color-coded material labels and pushing manufacturers toward fully recyclable packaging ahead of tougher restrictions by 2030. Food Culture & Dining Rituals: Barcelona’s food reputation is tied not just to restaurants but to local rhythms and rituals, from two-part breakfasts to neighborhood markets and Catalan traditions. Gastronomy Spotlight: A Mediterranean-inspired new restaurant, Olive & May, opens in Bend with a women-history homage, while “Flores” highlights coastal Spain/Portugal/Italy flavors in a buzzy wine-and-sharing format.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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