Food Safety Alert: A salmonella outbreak linked to recalled eggs in Belgium has reportedly infected 300+ people, with product alerts and distribution reaching multiple EU countries including Spain, prompting urgent consumer warnings. Local Hospitality & Pricing: A Palma bar case is headed to court after a father and son allegedly walked out unpaid on a €46 bill, with the owner following them and calling police. Travel & Dining Culture: EPCOT’s 30th Food & Wine Festival (Aug 27–Nov 21) returns with 100+ food and drink items, including Spain’s Paella Caldoso and a mix of new and returning bites. Can-Making for Food & Beverage: ACTEGA is localising can sealant production in Foshan, using technology transfer from Spain to serve food-and-beverage can makers across Asia. Weather & Coastal Impacts: A meteotsunami event hit Spain’s Mediterranean coast (Costa Blanca/Valencia) with rapid sea-level swings up to 70cm in minutes, including reports of similar activity in Mallorca. Tipping Habits: Mallorca restaurants say only 26% of Spaniards leave tips regularly, highlighting ongoing pressure on service margins. Wine & Spirits Industry: BevZero’s U.S. alcohol-removal business has changed hands, with expansion plans adding canning and sparkling wine capacity in California.